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Etiopie Yirgacheffe

Product code: 01149

The following types of product are available:

Weight
Beans/Ground
€ 8.72
€ 3.49 / 100g
Freshly roast and delivered within 1-5 days
Intensity

tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean


Region: Yirgacheffe
Growing Altitude: 1,700 - 2,200 meters
Harvest Period: October - December
Milling Process: Washed, Sun-dried

Details

Detailed Description

The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.

Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.
 

Technical specification

Kind of coffee 100% Arabica
Country of origin Africa

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