Plantation one sort coffee
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12 items
Etiopie Yirgacheffe
tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean
Region: Yirgacheffe
Growing Altitude: 1,700 - 2,200 meters
Harvest Period: October - December
Milling Process: Washed, Sun-dried
Nicaragua SHG EP
Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
Region: Jinotega
Growing Altitude: 1,200-1,400 m.a.s.l
Harvest Period: December-March
Milling Process: Washed; patio-dried
India Planta A
sweet pepper, coconut, bright citrus, earthy, winey, cedar, balanced, very clean, consistent
Region: Kerala
Growing Altitude: 1100 meters
Harvest Period: December through March
Milling Process: Washed, sundried
Honduras SHG EP
Round body, solid acidity, cherry, pleasant drying finish
Region: San Andres, Lempira
Growing Altitude: 1400 -1700 masl
Kolumbie Supremo SHG EP
rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste
Region: Various Regions
Growing Altitude: 1200 – 2000 m.a.s.l
Arabica Variety: Caturra
Harvest Period: September – December
Milling Process: Washed