Plantation one sort coffee

sweet pepper, coconut, bright citrus, earthy, winey, cedar, balanced, very clean, consistent

Region: Kerala
Growing Altitude: 1100 meters
Harvest Period: December through March
Milling Process: Washed, sundried

Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.

Region:  Jinotega
Growing Altitude: 1,200-1,400 m.a.s.l
Harvest Period: December-March
Milling Process: Washed; patio-dried

Round body, solid acidity, cherry, pleasant drying finish

Region: San Andres, Lempira
Growing Altitude: 1400 -1700 masl

tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean

Region: Yirgacheffe
Growing Altitude: 1,700 - 2,200 meters
Harvest Period: October - December
Milling Process: Washed, Sun-dried

rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste

Region: Various Regions
Growing Altitude: 1200 – 2000 m.a.s.l
Arabica Variety: Caturra
Harvest Period: September – December
Milling Process: Washed