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Nicaragua SHG EP

Nicaragua SHG EP
Nicaragua SHG EP
Nicaragua SHG EP

Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.

Region:  Jinotega
Growing Altitude: 1,200-1,400 m.a.s.l
Harvest Period: December-March
Milling Process: Washed; patio-dried Details

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Detailed Description Nicaragua SHG EP manufacturers description

In this coffee, you will find sweet chocolate with aroma of honey and nutts.

Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported. A great deal of our Nicaraguan coffee is harvested and exported from Asociacion Aldea Global.

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