In this coffee, you will find sweet chocolate with aroma of honey and nutts.
Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported. A great deal of our Nicaraguan coffee is harvested and exported from Asociacion Aldea Global.
|Kind of coffee||100% Arabica|
|Country of origin||MIddle America|
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