Kolumbie Supremo SHG EP
rich acidity, medium-bodied, citrusy flavor, with a clean and sweet aftertaste
Region: Various Regions
Growing Altitude: 1200 – 2000 m.a.s.l
Arabica Variety: Caturra
Harvest Period: September – December
Milling Process: Washed
it si 100 % of Arabica. Columbia coffe is grown in volcanic soil. It can help to bring fantastic taste. Coffee from this state are well known for their high quality. This Arabica has a slight taste of nutts, with elegant aroma including citrus breath. After drinking you will feel nice sweet.
This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The Supremo grade represents the highest possible; the small, less dense beans and peaberries have been removed.
Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually.
- EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
- SHG ( Strictely High Grown ) means that coffee is only grown at the high level of the sea
|Kind of coffee||100% Arabica|
|Country of origin||South America|
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