India Planta A
sweet pepper, coconut, bright citrus, earthy, winey, cedar, balanced, very clean, consistent
Growing Altitude: 1100 meters
Harvest Period: December through March
Milling Process: Washed, sundried
This coffe tastes like a sweet pepper with coconut. Aroma is earthy and spicy. The body is clean.
Situated at an altitude of 1,100 meters, the estate was first developed by JJ Murphy, often refered to as the pioneer of planters in India. Coffee was introduced to the estate as early as 1965
|Kind of coffee||100% Arabica|
|Country of origin||Asia|
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